Grease out.
Inspection ready.
Kitchen hood and exhaust cleaning to NFPA 96, hood filters to rooftop fan, with a certificate your inspector will accept. Locally owned in Newton.
Drag to see the difference.
Same spot, same angle. The line gets covered before any degreaser goes on, then everything comes down to bare metal, up to and including the fan on the roof.
Grease doesn't stop at the filters.
Tap each part of the exhaust system to see what gets cleaned. NFPA 96 covers all of it, and so do we.
How often should your hood be cleaned?
Our recommended schedule, based on how much you cook. It meets or beats the minimums in NFPA 96. Pick the one that sounds like your kitchen.
The paperwork is part of the job.
Insurers and Kansas fire marshals want proof. After every visit you get a certificate stating what was cleaned, when, and by whom.
Based in Newton, in the middle of it.
Four counties, from Wichita up to McPherson and over to Marion.
Wichita · Newton · Hesston · McPherson · Hillsboro · Marion · Elbing
Local, and on call when you're closed.
Based in Newton. Not a national franchise.
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Questions kitchen managers ask
Something else? Text (316) 804-8272.
Will you work around our hours?
Yes. Most cleanings happen after close or before you open, so you never lose a service.
Do I get a certificate for my insurance?
Every time. It states the system was cleaned to NFPA 96 and when the next cleaning is due.
Will my kitchen be a mess afterward?
No. The line and equipment get covered in plastic before we start, and we clean up before we leave.
What does it cost?
It depends on system size and how much grease has built up. The assessment is free, and you get a firm price before we start.
Due for a cleaning?
Free assessment, firm price, certificate when we're done.